Details
 

February 26, 2026
1:00PM - 2:00PM

Managing Food, Cost, and Waste in Long-Term Care

Hosted by LeadingAge South Dakota

Webinar

Managing Food, Cost, and Waste in Long-Term Care

Thursday, February 26, 2026
1:00-2:00PM

Description:
With increasing financial pressures, effective cost management in long-term care kitchens is more important than ever. This session examines how regulations, standards of practice, and operational strategies can support safe, high-quality food service while staying within budget. Attendees will gain practical tips to reduce waste, improve efficiency, and stretch resources—insights that can be implemented right away.

Objectives:

  • Discuss how standard practices in nursing facility kitchens can improve cost management
  • Explore the relationship between food safety and quality
  • Learn actionable strategies to meet budget goals and reduce food waste

To register for this event, please click here.

**Please note there are no CEs available for this webinar**

Printer-Friendly Version